My Aunt Mary submitted this yummy breakfast casserole. It was so easy and very delicious.
*Watch this as it gets into the last couple of hours. Mine cooked in 7 hours.*
Crock Pot Morning Casserole
1 bag (32 oz.) frozen hash brown potatoes1 lb. sausages, cooked and drained or 3 lb. cooked ham, cubed1 medium diced onion or dried onions2 C. shredded cheddar or Monterey Jack cheese1 dozen eggs1 C. milk1 t. salt1 t. pepper (more or less to taste)
Crock Pot Morning Casserole
1 bag (32 oz.) frozen hash brown potatoes1 lb. sausages, cooked and drained or 3 lb. cooked ham, cubed1 medium diced onion or dried onions2 C. shredded cheddar or Monterey Jack cheese1 dozen eggs1 C. milk1 t. salt1 t. pepper (more or less to taste)
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of sausage or ham then onions, and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crock pot mixture, cover and turn on low. Cook for 10-12 hours.
