Crock-pot Tostado Recipe

My Sister Christine gave me this recipe. It is so easy and everybody loved it.

It is for tostado shells which I did not have so I made some Navajo tacos.

You could use this recipe for tacos or nachos or even just a bean dip- anything Mexican. It was yummy!

Tostadas:

1 lb. ground beef, browned

2 cans refried beans

1 envelope dry taco seasoning mix8-oz. can tomato sauce

1/2 cup water10 tostada shells

1 1/2 cups shredded lettuce2 tomatoes, diced

1/2 lb. shredded cheddar cheese1 can sliced black olives

1 pint sour cream, guacamole, salsa ect...

1. Combine ground beef, refried beans, taco seasoning mix, tomato sauce, and water in slow cooker.

2. Cover, Cook on Low 6 hours.

3. Crisp tostada shells.

4. Spread hot mixture on tostada shells.

Top with remaining ingredients

this makes a lot and we had some left overs. I was able to make burritos later in the week.

I just filled tortialla's with the meat mixtures topped with sour cream and cheese and rolled in up like a burrito. Topped with a little more sour cream and some cheddar cheese.

I had lettuce, salsa and olives out for toppings.
It was a big hit. I love it....two easy meals that everyone enjoyed!