Baked French Toast

This summer my sisters and I had a girls get-a-way. It was so much fun and the food was to.die.for!

My sister Christy made us this Baked French Toast for breakfast one morning. Mmmm....

2 TBS corn syrup

1/2 cup butter

1 cup Brown sugar

1 loaf bread (cube if desired)

5 eggs

1 1/2 cup milk

1 tsp vanilla

1/4 tsp salt

Melt corn syrup, butter, sugar in pan until sugar dissolves. Pour into greased 8x10 pan. Put bread on top. In bowl mix eggs, milk, vanilla and salt. Pour over bread. (drizzle it slowly to be sure and cover each pieceof bread) Cover and Refrigerate overnight. Bake in 350 degree oven for 45 minutes. (Remove tin foil after about 15 minutes) Turn upside down on a serving plate. Enjoy!!